Montpelier Plantation Inn is a luxury boutique hotel and historic sugar plantation with 30 acres of landscaped gardens and a ratio of 2 staff per room. Owned and managed by The Hoffman Family, the hotel's 17 rooms consist of 1 suite, each with private verandas offering views of the sea and surrounding countryside.

The Inn and its restaurants have been named to Conde Nast Traveler's Hot Tables List 2003 and the property has also been listed by Departures Magazine as "a hot property - one to watch." The 2005 room rates, inclusive of breakfast and afternoon tea start at US$260 per night, per room.

Guests have the option to enjoy either the hotel's cool hillside setting and 60-foot mosaic-tiled pool or Montpelier by the Sea, their nearby private 2-acre beach (complimentary transportation and snorkel gear). Elsewhere on property is a tennis court with racquets and balls.

Guests are invited to stroll through the hotel's manicured gardens, enjoy the bliss of a hammock or complimentary afternoon tea served poolside. Complimentary internet service is provided. Area activities include golf, massages, horseback riding, sailing, deep-sea fishing, and walks through the rainforest.

In the evening gourmet dining is available at a choice of two restaurants: The Terrace, overlooking the night-lights of Charlestown and nearby St. Kitts and The Mill, a small and intimate restaurant located in the plantation's original 18th century sugar mill. Both restaurants draw upon the Inn's extensive wine cellar to compliment the dining.

For more information: www.montpeliernevis.com

Return to Nevis Homepage