Seafood lovers will the
Fried Calamari. Other options for appetizers
are Cream of Spinach or chilled Essence of Fennel and Celery. Main
courses include Nicoise Salad, Philly Steak
Sandwich, Linguini in a tomato cream sauce with smoked ham,
grilled salmon and Chicken Parmigiana. Dessert for chocolate lovers
is a Chocolate Éclair and others can sample
from Pina Colada Cake or a Grand Marnier
Cheesecake.
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